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#agribusiness
@kiptoo
Cultured buttermilk or sour milk making procedure.. Filter fresh milk and pour in an aluminium tank,,boil to a temperature of 85โฐC,, do not boil directly to avoid contamination,,cool without opening the aluminium tank..to a temp of around 25โฐC..then add culture for Souring then give it 10 hrs... comment the results
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